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Rum balls weet bix
Rum balls weet bix












There are 2 types here using a different biscuit base resulting in light and darker colours, and RMs definition of diced differs to mine. Using a teaspoon roll small amounts of the mix into your hands and then into the extra coconut to cover and set into a container. The mix will be quite sticky so allow the mix to sit for 10 – 15 minutes to let the weetbix soften a little. There are probably similar products in other countries)Ĭrush the weetbix in a bag until fine and tip the weetbix into a bowl.Īdd in the chopped dates, cocoa and coconut to the weetbix and stir to combine, add in the condensed milk and the rum and using a wooden spoon, stir the mix until well combined. Using a small saucepan, heat the blueberries and reduce for a couple minutes until thick. (Weet-Bix is an Australian breakfast cereal made as wheat biscuits which originated in the 1890s and is made of wheat flakes. Roll mixture into balls and cover in additional coconut. Mix well until all ingredients are combined. Measure and pour 60ml Bundaberg Rum Original UP. Add 395 grams of sweetened condensed milk. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally.

rum balls weet bix rum balls weet bix

RM provided the recipe from memory as she is out practicing her social skills. Crush 250 grams of Arrowroot biscuits in a blender and transfer to bowl. Pulse all ingredients together in a food processor until the mixture forms a rollable dough consistency. Coat a 12-by-17-inch rimmed baking sheet with cooking spray set aside. Now that they have passed the taste test for 2012, I am expecting more this week. "We" could make them at other times through the year, but then they wouldn't be special at Xmas time, and we would be a lot fatter.įortunately Rumblemumbles has genetic tendencies to carry on the tradition and so she rolled up at home with a sample bag. Refrigerate for 15 minutes, or until firm.

rum balls weet bix

Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. I have to admit that a Xmas delight in the Mail house is rumballs. 1 ¼ cups desiccated coconut Method Place Weet-Bix in a large snap-lock bag.














Rum balls weet bix